We woke up in darkness in a very cold, icy Sankt Goar. There was ice on the balcony, and the view outside was exactly what I imagined waking up in wintery Europe to be. We grabbed some breakfast and then went back to our room to pack our bags, and took a little too long, and almost missed our bus. We just about made it back in time to throw our bags in and find a cramped spot to sit.
We took a ride into town to hear about how beer steins are made, and all bought a stein (myself included, though I've yet to use it). We also bought a little piggy teddy, really cute thing, and looked around at the world's biggest beer stein and world's biggest free-hanging cuckoo clock. After all of that, it began snowing. Our first time seeing falling snow! It was pretty magical, and was really cool to see it in such a little fairy tale town.
The drive to Munich was stunning, the wintery wonderland around was awesome to look at. On the stop along the way we got some sausage and chips - a typical German meal, but delicious. On the bus, each person was asked to stand up and give their name, occupation and a joke to the rest of the tourists. A poor joke was rewarded with a yellow jelly baby from the driver, an average joke with an orange jelly baby, and a good joke with a red jelly baby. I told the joke about 3 testicles (message me if you want to know!) and got a red sweetie! Bonus! We then got to sit and either sleep, watch the scenery fly by, or watch 300 on the bus telly. At this stage I was dying for a pee, and couldn't wait to get into Munich.
When we finally did, I wasn't all that impressed with the city. It's not amazing at first sight, but after we checked into our hotel we were dropped off in the city centre, by the Glockenspiel, for some free time before a walking tour. The walk really changed my mind - Munich rocks! The Glockenspiel is an awesome building. The market there is out of this world - stall after stall after stall after stall, and shop after shop after shop after shop. Stalls filled with nothing but different kinds of cheeses, and ones with breads, and ones with meats, and ones with fruits and veg, the best place in the world!
The girls walking around Munich were also gorgeous looking, and all dressed very well (especially in the wintery weather). We bought a pair of leather gloves for Adi, and after a brief walk around bought a bread roll and a hunk of delicious cheese, which the kind German lady behind the counter cut for us and smushed into our bread roll, so that we could enjoy the best cheese sandwhich I have had to date. Awesome! We also found a shop with petit fours in, and helped ourselves to an absolute delight of one. You might sense the growing theme (and growing circumferences of our bellies) of the tour for us - eat, eat, eat! It was tons of fun.
After all of that fun, we met up with the rest of the tour and the tour manager, Brek, to meet Sam, a local tour guide. Brek called her in a hurry to do us a favour, since we arrived fairly late, and I would think they were perhaps "friendly" in a past life, since she was more than willing to help us out. What a cute, awesome girl she was. She was on a Contiki tour, and when they arrived in Munich she fell in love with it, and never left. How cool! She gave us a great walking tour with tons of history, stuff you would never learn without a tour guide. It was so informative and was such a great thing for us to have done. Super chuffed!
After the walking tour, we got to go into one of my highlights of the tour - the Hofbrau House! A traditional German beer hall. It was tremendous. Great big steins of beer, served by cute waitresses in traditional dresses, with a cute blonde pretzel girl selling giant, salty, amazingly delicious pretzels. An oompa band was playing, and you could see the cages with family steins locked away. The pork knuckles we had were so good, and over all a lot of fun was had (how could it not, with such wonderful beer?). A great evening was had by all. After quite a party, we all headed back to the hotel to prepare for the next day.